Dee's Baked Macaroni And Cheese With Bacon
"Made this up to use leftovers, it was pretty good. I had macaroni for pasta salad which was already chilled."
Original is 4 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (739.6 g)
- Calories 785.7
- Total Fat - 39.5 g
- Saturated Fat - 20.7 g
- Cholesterol - 114.9 mg
- Sodium - 2102 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 4.8 g
- Sugars - 9.6 g
- Protein - 55.6 g
- Calcium - 1274.7 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 425F.
Step 2
Cook the macaroni in heavily salted boiling water until al dente, drain.
Step 3
Mix the sour cream dip, bacon and noodles, add cheese and season to taste.
Step 4
Pour into a sprayed 8x8 casserole.
Step 5
Add milk to just cover pasta.
Step 6
Bake for 30 minutes until macaroni absorbs milk and gets lightly browned I have a toaster oven so my time might be different from you.
Tips
No special items needed.
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