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Dee's Baked Macaroni And Cheese With Bacon

Here's how you make Dee's Baked Macaroni And Cheese With Bacon
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  • Servings: 4
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni
  • 6 cups water boiling
  • 1/2 teaspoon salt
  • Topping
  • 8 ounces bacon cheddar cheese dip
  • 4 ounces cooked bacon, chopped
  • 3 cups milk
  • 8 ounces Italian cheese mixture, shredded fine
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: Cook the macaroni in heavily salted boiling water until al dente, drain.

  • Step 3: Mix the sour cream dip, bacon and noodles, add cheese and season to taste.

  • Step 4: Pour into a sprayed 8x8 casserole.

  • Step 5: Add milk to just cover pasta.

  • Step 6: Bake for 30 minutes until macaroni absorbs milk and gets lightly browned I have a toaster oven so my time might be different from you.

We hope you enjoy this recipe!

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