Dee's Baked Macaroni And Cheese With Bacon
Created by dienia b on June 3, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 90m
- Recipe #44692
Ingredients
- 8 ounces dry macaroni
- 6 cups water boiling
- 1/2 teaspoon salt
- Topping
- 8 ounces bacon cheddar cheese dip
- 4 ounces cooked bacon, chopped
- 3 cups milk
- 8 ounces Italian cheese mixture, shredded fine
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
How to Make
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Step 1: Preheat oven to 425F.
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Step 2: Cook the macaroni in heavily salted boiling water until al dente, drain.
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Step 3: Mix the sour cream dip, bacon and noodles, add cheese and season to taste.
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Step 4: Pour into a sprayed 8x8 casserole.
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Step 5: Add milk to just cover pasta.
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Step 6: Bake for 30 minutes until macaroni absorbs milk and gets lightly browned I have a toaster oven so my time might be different from you.
Nutritional Facts
- Serving Size: 1 (739.6 g)
- Calories 785.7
- Total Fat - 39.5 g
- Saturated Fat - 20.7 g
- Cholesterol - 114.9 mg
- Sodium - 2102 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 4.8 g
- Sugars - 9.6 g
- Protein - 55.6 g
- Calcium - 1274.7 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg