Deep Dish Chicken Cordon Bleu Made With Crescent Rolls!!!

12
Servings
30m
Prep Time
35-40m
Cook Time
1h 5m
Ready In


"This is sooooo yummy!! I make it weekly in my house!!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (122.7 g)
  • Calories 238.3
  • Total Fat - 12.6 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 64.7 mg
  • Sodium - 773.5 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.1 g
  • Protein - 20.8 g
  • Calcium - 72.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.4 mg

Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray.

Step 2

Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.

Step 3

Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add chicken, onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat.

Step 4

Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.

Step 5

Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese and your other roll of crescent rolls.Brush the top with your garlic butter.

Step 6

Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.

Tips & Variations


No special items needed.

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