Deep-Dish Buttermilk Chess Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #6129
August 06, 2012
Categories: Desserts, Dairy, Southern, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Small Batch Cooking, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Picnic, Potluck, Sunday Dinner, Thanksgiving, Winter, Oven Bake, Stove Top, Make it from scratch, Buttermilk, Pies more
"This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Posted to " ZAZZ " on August 6th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (119.9 g)
- Calories 355.8
- Total Fat - 15.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 134.2 mg
- Sodium - 235.6 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 0.3 g
- Sugars - 44.9 g
- Protein - 5.6 g
- Calcium - 45.7 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350ºF.
Step 2
Mix together buttermilk and eggs; set aside.
Step 3
Combine sugar, flour, cornmeal, and salt in a large bowl.
Step 4
Add buttermilk/egg mixture.
Step 5
Stir in vanilla and melted margarine.
Step 6
Pour into unbaked pie crust.
Step 7
Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
Step 8
Cool on wire rack for 1 hour.
Tips & Variations
No special items needed.
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