Deep-Dish Buttermilk Chess Pie

8
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Posted to " ZAZZ " on August 6th.,2012"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (119.9 g)
  • Calories 355.8
  • Total Fat - 15.6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 134.2 mg
  • Sodium - 235.6 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 44.9 g
  • Protein - 5.6 g
  • Calcium - 45.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350ºF.

Step 2

Mix together buttermilk and eggs; set aside.

Step 3

Combine sugar, flour, cornmeal, and salt in a large bowl.

Step 4

Add buttermilk/egg mixture.

Step 5

Stir in vanilla and melted margarine.

Step 6

Pour into unbaked pie crust.

Step 7

Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".

Step 8

Cool on wire rack for 1 hour.

Tips & Variations


No special items needed.

Related

Tannie

A really good tasting pie that we had for Thanksgiving. The family and I loved it!

review by:
(2 Dec 2013)

CookTillUDrop

We love pie and when I saw this I had to try it since I had never had a chess pie. It is sweet and delicious and rich in flavor. We loved it with whipped cream on top!

review by:
(17 Apr 2013)

RecipeGirl

I made this the day I saw it on the site, I made as written but instead of margarine I used butter, the person whom I made it for said it was the best they have had. I think this may be the recipe I will stick with now, thank you!

review by:
(12 Aug 2012)