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Deep-Dish Buttermilk Chess Pie

Here's how you make Deep-Dish Buttermilk Chess Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 3/4 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 3 large eggs, slightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup margarine, melted
  • 1 pie shell, unbaked (deep dish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF.

  • Step 2: Mix together buttermilk and eggs; set aside.

  • Step 3: Combine sugar, flour, cornmeal, and salt in a large bowl.

  • Step 4: Add buttermilk/egg mixture.

  • Step 5: Stir in vanilla and melted margarine.

  • Step 6: Pour into unbaked pie crust.

  • Step 7: Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".

  • Step 8: Cool on wire rack for 1 hour.

We hope you enjoy this recipe!

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