Deep Dish Apple Pie
Recipe: #20787
August 31, 2015
Categories: Desserts, Pecan, Apple, Brunch, Christmas, Fathers Day, Mothers Day Potluck, Oven Bake, No Eggs, Vegetarian, Pies, Kosher Dairy, more
"We enjoyed this pie."
Original is 7 servings
Ingredients
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- FOR THE TOPPING
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Nutritional
- Serving Size: 1 (323.4 g)
- Calories 707.8
- Total Fat - 22.5 g
- Saturated Fat - 10.4 g
- Cholesterol - 40.7 mg
- Sodium - 139.5 mg
- Total Carbohydrate - 129.9 g
- Dietary Fiber - 5 g
- Sugars - 100.7 g
- Protein - 4.7 g
- Calcium - 41.9 mg
- Iron - 1.2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter a deep dish pie pan (9 inches or so).
Step 3
Toss the first 7 ingredients (apples - cinnamon) in a bowl and put into prepared pan. Sprinkle the pecans over.
Step 4
To make the topping: blend all ingredients together until crumbly (this can be done by hand using two knives or in a food processor) and sprinkle over the apples.
Step 5
Bake for 50-60 minutes or until brown and bubbly.
Tips
No special items needed.
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