Deep Dish Apple Pie
Created by ellie on August 31, 2015
- Servings: 7
- Prep Time: 15m
- Cook Time: 50m
- Recipe #20787
Ingredients
- 2 1/4 pounds apples (6 granny smith, cored and sliced)
- 1 cup raisins (golden)
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 tablespoons applejack (or apple juice)
- 1 teaspoon ground cinnamon
- 1/2 cup pecans, chopped
- FOR THE TOPPING
- 1 1/2 cups brown sugar
- 1 cup all-purpose flour
- 1/2 cup butter
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter a deep dish pie pan (9 inches or so).
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Step 3: Toss the first 7 ingredients (apples - cinnamon) in a bowl and put into prepared pan. Sprinkle the pecans over.
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Step 4: To make the topping: blend all ingredients together until crumbly (this can be done by hand using two knives or in a food processor) and sprinkle over the apples.
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Step 5: Bake for 50-60 minutes or until brown and bubbly.
Nutritional Facts
- Serving Size: 1 (323.4 g)
- Calories 707.8
- Total Fat - 22.5 g
- Saturated Fat - 10.4 g
- Cholesterol - 40.7 mg
- Sodium - 139.5 mg
- Total Carbohydrate - 129.9 g
- Dietary Fiber - 5 g
- Sugars - 100.7 g
- Protein - 4.7 g
- Calcium - 41.9 mg
- Iron - 1.2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg