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Decadent Eggnog (Bailey's)

Here's how you make Decadent Eggnog (Bailey's)
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  • Servings: 16
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 12 large eggs
  • 1 cup granulated sugar
  • 1 cup milk
  • 2 cups Irish Cream (Baileys)
  • 6 cups heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, beat eggs until very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.

  • Step 2: Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture.

  • Step 3: Chill until ready to serve & stir again just before serving (I like to dust the top w/nutmeg).

Tips & Variations

Don't forget the following tips and variations.
  • No special items required.

We hope you enjoy this recipe!

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