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Decadent Chocolate Porridge

Here's how you make Decadent Chocolate Porridge
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR BASIC PORRIDGE (1 batch required)
  • 164 grams rolled oats (traditional rolled oats, 2 cups)
  • 1/4 cup caster sugar
  • 1.25 litres milk (5 cups)
  • 2 teaspoons vanilla essence
  • FOR CHOCOLATE PORRIDGE
  • 1/3 cup cocoa powder (sifted)
  • 1/3 cup white chocolate bits
  • 1/4 cup white chocolate bits, extra
  • 1/4 cup chocolate topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: BASIC PORRIDGE - Combine the oats, sugar, milk and essence in a heavy based saucepan and cook and stir over low heat for 10 minutes or until mixture is thick.

  • Step 2: Prepare basic porridge as per above but add the sifted cocoa powder.

  • Step 3: Stir in white chocolate bits through hot porridge.

  • Step 4: Serve porridge topped with chocolate topping and extra white chocolate bits.

We hope you enjoy this recipe!

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