
Debbie's Salmon Casserole
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
Recipe: #38781
May 23, 2022
Categories: Comfort Food, Casseroles, Fish, Salmon, Pasta, Pacific Northwest, Macaroni more
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (200.9 g)
- Calories 355
- Total Fat - 16 g
- Saturated Fat - 8.6 g
- Cholesterol - 66.1 mg
- Sodium - 539.9 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 1.5 g
- Sugars - 4.7 g
- Protein - 24.2 g
- Calcium - 452.1 mg
- Iron - 1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step 1
Cook macaroni in boiling water al dente
Step 2
Drain salmon
Step 3
Break it into bite-size pieces.
Step 4
Make Sauce:
Step 5
Melt butter.
Step 6
Saute mushrooms and onion until transparent. Blend in flour, stirring constantly.
Step 7
Slowly stir milk into saucepan mixture.
Step 8
Cook until smooth and thick, stirring constantly. Add lemon juice, dill, capers,and parsley.
Step 9
Mix well.
Step 10
Spoon pasta into sprayed casserole dish.
Step 11
Put salmon on top.
Step 12
Sprinkle with 3/4 cup cheese.
Step 13
Pour sauce over it, and sprinkle with the rest of the cheese.
Step 14
Bake at 375 for 25 min or until hot and lightly browned.
Tips & Variations
No special items needed.
Tags :
Comfort Food