Debbie's Salmon Casserole

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #38781

May 23, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (200.9 g)
  • Calories 355
  • Total Fat - 16 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 66.1 mg
  • Sodium - 539.9 mg
  • Total Carbohydrate - 28 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.7 g
  • Protein - 24.2 g
  • Calcium - 452.1 mg
  • Iron - 1 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step 1

Cook macaroni in boiling water al dente

Step 2

Drain salmon

Step 3

Break it into bite-size pieces.

Step 4

Make Sauce:

Step 5

Melt butter.

Step 6

Saute mushrooms and onion until transparent. Blend in flour, stirring constantly.

Step 7

Slowly stir milk into saucepan mixture.

Step 8

Cook until smooth and thick, stirring constantly. Add lemon juice, dill, capers,and parsley.

Step 9

Mix well.

Step 10

Spoon pasta into sprayed casserole dish.

Step 11

Put salmon on top.

Step 12

Sprinkle with 3/4 cup cheese.

Step 13

Pour sauce over it, and sprinkle with the rest of the cheese.

Step 14

Bake at 375 for 25 min or until hot and lightly browned.

Tips & Variations


No special items needed.

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