Debbie's Salmon Casserole
Created by dienia b on May 23, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #38781
Ingredients
- 8 ounces macaroni, dry
- 14 1/2 ounces pink salmon (1 can)
- 8 ounces Monterey jack cheese, shredded (2 cups)
- 2 mushrooms, sliced
- Sauce
- 4 tablespoons butter
- 1/2 cup onion, minced
- 2 tablespoons flour
- 2 cups milk
- 2 tablespoons lemon juice
- 1 tablespoon parsley, fresh, minced
- 1 teaspoon dill, dried
- 1 teaspoon capers
How to Make
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Step 1: Cook macaroni in boiling water until al dente.
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Step 2: Drain salmon.
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Step 3: Break it into bite-size pieces.
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Step 4: Make Sauce: Melt butter.
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Step 5: Saute mushrooms and onion until transparent. Blend in flour, stirring constantly.
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Step 6: Slowly stir milk into saucepan mixture.
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Step 7: Cook until smooth and thick, stirring constantly. Add lemon juice, dill, capers, and parsley.
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Step 8: Mix well.
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Step 9: Spoon pasta into sprayed casserole dish.
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Step 10: Put salmon on top.
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Step 11: Sprinkle with 3/4 cup cheese.
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Step 12: Pour sauce over it, and sprinkle with the rest of the cheese.
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Step 13: Bake at 375 for 25 min or until hot and lightly browned.
Nutritional Facts
- Serving Size: 1 (197.1 g)
- Calories 346.9
- Total Fat - 16 g
- Saturated Fat - 8.6 g
- Cholesterol - 66.1 mg
- Sodium - 540.3 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 2.9 g
- Sugars - 3.8 g
- Protein - 24.6 g
- Calcium - 456.6 mg
- Iron - 1.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg