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Deathly Habanero Salsa

Here's how you make Deathly Habanero Salsa
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  • Servings: 10
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cans (16 ounce) stewed tomatoes (Italian style)
  • 1 carrot, diced
  • 1 medium yellow onion (diced)
  • 1 tablespoon basil (dried)
  • 1 tablespoon dried oregano
  • Salt and pepper, to taste
  • 4 tablespoon parsley flakes (dried)
  • 360 to 450 grams habanero chile peppers (8-10 orange peppers, chopped with seeds included)
  • 1 chile pepper (green New Mexico chile, chopped with seeds included)
  • 5 garlic cloves, pressed
  • 1 can (8 ounce) crushed pineapple
  • 1 tablespoon white vinegar
  • 4 tablespoon chopped cilantro (fresh, optional)
  • 4 tablespoon chopped mint (fresh, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wear gloves when working with habenero peppers.

  • Step 2: Combine all ingredients in a large sauce pan and simmer over low heat for 15 minutes to blend the flavors.

  • Step 3: Transfer to blender, and puree for 15 seconds or until salsa appears chunky but well blended.

  • Step 4: Serve cold or hot.

We hope you enjoy this recipe!

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