Dear Abby's Tomato Salad
Recipe: #19354
May 27, 2015
Categories: Salads, Vegetable Salad, Tomato, One-Pot Meal, Fat Free Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (763.9 g)
- Calories 129.1
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 65.1 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 9.1 g
- Sugars - 18.1 g
- Protein - 6.7 g
- Calcium - 122 mg
- Iron - 2.8 mg
- Vitamin C - 40.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl, combine the first four ingredients.
Step 2
Cover and chill overnight.
Step 3
Using a slotted spoon, portion salad on individual lettuce leaves, allowing 3/4 to 1 cup per serving for a first-course salad.
Tips
No special items needed.
1 Reviews
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