Ingredients
- 6 ounces bacon (6 slices, diced)
- 1/2 cup chopped yellow onion
- 1 can (16 ounce) pork and beans (drained)
- 1 can (16 ounce) lima beans (drained)
- 1 can (15 ounce) kidney beans (rinsed and drained)
- 1 package (10 ounce) sharp cheddar cheese (cubed)
- 1 cup ketchup
- 3/4 cup firmly packed dark brown sugar
- 1 tablespoon Worcestershire sauce
How to Make
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Step 1: Heat oven to 325 degrees.
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Step 2: Grease with bacon grease a 1 1/2-quart casserole.
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Step 3: In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well.
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Step 4: In a large bowl, combine the remaining ingredients.
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Step 5: Add bacon-onion mixture; mix well.
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Step 6: Pour bean mixture into prepared casserole.
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Step 7: Bake uncovered at 325 degrees for 1 1/2 hours.
We hope you enjoy this recipe!
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