De Librije Team Restuarant Meatballs

Prep Time
Cook Time
1h 30m
Ready In

Recipe: #32612

June 20, 2019

"Served with boiled potatoes and pan fried brussel sprouts and macadamia nuts, this is a 3 star recipe in Netherlands Can use lamb also"

Original recipe yields 4 servings


  • Serving Size: 1 (386.8 g)
  • Calories 640.9
  • Total Fat - 41.9 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 575.8 mg
  • Sodium - 1934 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 1 g
  • Sugars - 2.8 g
  • Protein - 50.1 g
  • Calcium - 107.7 mg
  • Iron - 6.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.3 mg

Step 1

Mix all the ingredients (except the butter and the beef stock)

Step 2

Mixing the minced meat by hand until all the ingredients are well mixed.

Step 3

Divide it into walnut sized portions and roll into balls. Cover the meatballs 30 and let rest In the refrigerator.

Step 4

Heat the butter in a frying pan

Step 5

Brown the meatballs on all sides

Step 6

Pour in the stock

Step 7

Turn meatballs occasionally,

Step 8

With the lid slanting on the pan,

Step 9

To cook over low simmer for 45 minutes

Tips & Variations

No special items needed.


Yum. I enjoyed these meatballs and especially liked the mustard. I made a little more sauce because I was serving them over noodles. Thanks for sharing your recipe, Dee.

review by:
(1 Sep 2019)


Boy, this is some spicy meatball! Even so, the flavor of the mustard still came through.with 1lb. I’d ground beef, I yielded 21 meatballs. They were very tender and moist, without being mushy. Made by a fellow Feed Bag for Susie’s World Tour 2019.

review by:
(23 Aug 2019)


I had unexpected company tonight and started these an hour before they were supposed to arrive. By the time we ate, the broth has reduced nicely. Everyone - including my somewhat picky DGD - enjoyed them! Thanks for posting, Dee!

review by:
(19 Aug 2019)

Karen E

These are great little savoury meatballs , I like the use of mustard (yum, I was quite generous with that), and soy sauce, they held together well in the cooking and are great like that, served with mash and veg. Thanks Dienia, much enjoyed, for Benelux, Culinary Quest 2019, FeedBags

review by:
(16 Aug 2019)