De Librije Team Restuarant Meatballs
4
Servings
Servings
40m PT40M
Prep Time
Prep Time
50m PT50M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
"Served with boiled potatoes and pan fried brussel sprouts and macadamia nuts, this is a 3 star recipe in Netherlands Can use lamb also"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (386.8 g)
- Calories 640.9
- Total Fat - 41.9 g
- Saturated Fat - 16.2 g
- Cholesterol - 575.8 mg
- Sodium - 1934 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 1 g
- Sugars - 2.8 g
- Protein - 50.1 g
- Calcium - 107.7 mg
- Iron - 6.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step 1
Mix all the ingredients (except the butter and the beef stock)
Step 2
Mixing the minced meat by hand until all the ingredients are well mixed.
Step 3
Divide it into walnut sized portions and roll into balls. Cover the meatballs 30 and let rest In the refrigerator.
Step 4
Heat the butter in a frying pan
Step 5
Brown the meatballs on all sides
Step 6
Pour in the stock
Step 7
Turn meatballs occasionally,
Step 8
With the lid slanting on the pan,
Step 9
To cook over low simmer for 45 minutes
Tips & Variations
No special items needed.
Tags :
Main Dish
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