De Librije Team Restuarant Meatballs
"Served with boiled potatoes and pan fried brussel sprouts and macadamia nuts, this is a 3 star recipe in Netherlands Can use lamb also"
- Serving Size: 1 (386.8 g)
- Calories 640.9
- Total Fat - 41.9 g
- Saturated Fat - 16.2 g
- Cholesterol - 575.8 mg
- Sodium - 1934 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 1 g
- Sugars - 2.8 g
- Protein - 50.1 g
- Calcium - 107.7 mg
- Iron - 6.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Mix all the ingredients (except the butter and the beef stock)
Mixing the minced meat by hand until all the ingredients are well mixed.
Divide it into walnut sized portions and roll into balls. Cover the meatballs 30 and let rest In the refrigerator.
Heat the butter in a frying pan
Brown the meatballs on all sides
Pour in the stock
Turn meatballs occasionally,
With the lid slanting on the pan,
To cook over low simmer for 45 minutes
Tips & Variations
No special items needed.