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De Librije Team Restuarant Meatballs

Here's how you make De Librije Team Restuarant Meatballs
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  • Servings: 4
  • Prep: 40m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 2 tablespoons coarse dutch mustard
  • 2 tablespoons soy sauce
  • 1 teaspoon cayenne pepper
  • 3 tablespoons butter
  • 1 3/4 cup beef stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients (except the butter and the beef stock)

  • Step 2: Mixing the minced meat by hand until all the ingredients are well mixed.

  • Step 3: Divide it into walnut sized portions and roll into balls. Cover the meatballs 30 and let rest In the refrigerator.

  • Step 4: Heat the butter in a frying pan

  • Step 5: Brown the meatballs on all sides

  • Step 6: Pour in the stock

  • Step 7: Turn meatballs occasionally,

  • Step 8: With the lid slanting on the pan,

  • Step 9: To cook over low simmer for 45 minutes

We hope you enjoy this recipe!

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