De Librije Team Restuarant Meatballs
"Served with boiled potatoes and pan fried brussel sprouts and macadamia nuts, this is a 3 star recipe in Netherlands Can use lamb also"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (386.8 g)
- Calories 640.9
- Total Fat - 41.9 g
- Saturated Fat - 16.2 g
- Cholesterol - 575.8 mg
- Sodium - 1934 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 1 g
- Sugars - 2.8 g
- Protein - 50.1 g
- Calcium - 107.7 mg
- Iron - 6.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all the ingredients (except the butter and the beef stock)
Step 2
Mixing the minced meat by hand until all the ingredients are well mixed.
Step 3
Divide it into walnut sized portions and roll into balls. Cover the meatballs 30 and let rest In the refrigerator.
Step 4
Heat the butter in a frying pan
Step 5
Brown the meatballs on all sides
Step 6
Pour in the stock
Step 7
Turn meatballs occasionally,
Step 8
With the lid slanting on the pan,
Step 9
To cook over low simmer for 45 minutes
Tips
No special items needed.