Created by dienia b on June 20, 2019
Step 1: Mix all the ingredients (except the butter and the beef stock)
Step 2: Mixing the minced meat by hand until all the ingredients are well mixed.
Step 3: Divide it into walnut sized portions and roll into balls. Cover the meatballs 30 and let rest In the refrigerator.
Step 4: Heat the butter in a frying pan
Step 5: Brown the meatballs on all sides
Step 6: Pour in the stock
Step 7: Turn meatballs occasionally,
Step 8: With the lid slanting on the pan,
Step 9: To cook over low simmer for 45 minutes