Date Nut Icebox Cookies
Recipe: #28029
September 12, 2017
Categories: Desserts, Cookies, Slice and Bake, Dates, Christmas Oven Bake, Vegetarian, Flour, more
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Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (41.1 g)
- Calories 190.4
- Total Fat - 10.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 18.9 mg
- Sodium - 112.4 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 0.8 g
- Sugars - 12.5 g
- Protein - 2.1 g
- Calcium - 8.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, cream the butter, shortening and sugar until light and fluffy.
Step 2
Add eggs, one at a time, beating well after each addition.
Step 3
Beat in vanilla and corn syrup. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well.
Step 4
Stir in walnuts and dates.
Step 5
Shape into four 6-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
Step 6
Unwrap and cut into 1/4-in. slices.
Step 7
Place 2-1/2 in. apart on ungreased baking sheets.
Step 8
Bake at 375° for 10-12 minutes or until lightly browned.
Step 9
Cool for 2-3 minutes before removing to wire racks.
Tips
No special items needed.
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