Ingredients
- 1 cup butter, softened
- 1 cup shortening
- 2 1/2 cups granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon light corn syrup
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup walnuts, finely chopped
- 1 cup dates, finely chopped
How to Make
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Step 1: In a large bowl, cream the butter, shortening and sugar until light and fluffy.
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Step 2: Add eggs, one at a time, beating well after each addition.
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Step 3: Beat in vanilla and corn syrup. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well.
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Step 4: Stir in walnuts and dates.
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Step 5: Shape into four 6-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
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Step 6: Unwrap and cut into 1/4-in. slices.
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Step 7: Place 2-1/2 in. apart on ungreased baking sheets.
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Step 8: Bake at 375° for 10-12 minutes or until lightly browned.
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Step 9: Cool for 2-3 minutes before removing to wire racks.
We hope you enjoy this recipe!
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