Date Nut Icebox Cookies

48
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


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Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (41.1 g)
  • Calories 190.4
  • Total Fat - 10.4 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 18.9 mg
  • Sodium - 112.4 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 0.8 g
  • Sugars - 12.5 g
  • Protein - 2.1 g
  • Calcium - 8.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, cream the butter, shortening and sugar until light and fluffy.

Step 2

Add eggs, one at a time, beating well after each addition.

Step 3

Beat in vanilla and corn syrup. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well.

Step 4

Stir in walnuts and dates.

Step 5

Shape into four 6-in. rolls; wrap each in plastic wrap. Refrigerate overnight.

Step 6

Unwrap and cut into 1/4-in. slices.

Step 7

Place 2-1/2 in. apart on ungreased baking sheets.

Step 8

Bake at 375° for 10-12 minutes or until lightly browned.

Step 9

Cool for 2-3 minutes before removing to wire racks.

Tips & Variations


No special items needed.

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