September 12, 2017
Desserts, Cookies, Slice and Bake,
Fruit, Dates, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour more
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In a large bowl, cream the butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla and corn syrup. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well.
Stir in walnuts and dates.
Shape into four 6-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
Unwrap and cut into 1/4-in. slices.
Place 2-1/2 in. apart on ungreased baking sheets.
Bake at 375° for 10-12 minutes or until lightly browned.
Cool for 2-3 minutes before removing to wire racks.
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