Date-Filled Oatmeal Cookies
Recipe: #42916
June 03, 2024
"A deliciously sweet and fruity filling makes these cookies truly special..."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (39.8 g)
- Calories 106.6
- Total Fat - 4.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 11.2 mg
- Sodium - 124.5 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 0.9 g
- Sugars - 11.8 g
- Protein - 1.1 g
- Calcium - 25.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
In medium saucepan over medium-low heat, cook sugar, date and water until mixture thickens, stirring to prevent scorching. Remove from heat, allow to cool, then add vanilla.
Step 3
In large bowl, combine butter, flour, oats, sugar, baking soda and baking powder until it resembles coarse meal. Add milk, then mix until dough is moist enough to roll.
Step 4
Gather dough into ball; roll out on floured surface to 1/8-inch thickness. Cut circles with floured cookie cutter or small glass.
Step 5
Place 1 teaspoon filling on dough circle, then top with another dough circle. Repeat with remaining filling and circles.
Step 6
Place on a greased baking sheet; bake 15 minutes. Cool and serve, storing leftovers in an airtight container.
Tips
No special items needed.
1 Reviews
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