Dark Chocolate, Pear & Whisky Self-Saucing Pudding
Recipe: #30055
July 29, 2018
Categories: Desserts, Fathers Day, Mothers Day, Slow Cooker Vegetarian, Chocolate, Butter/Margarine, Kosher Dairy, , more
"From our Saturday newspaper, The Weekend West. Times are estimated."
Ingredients
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Nutritional
- Serving Size: 1 (225.6 g)
- Calories 698.7
- Total Fat - 25.4 g
- Saturated Fat - 14.3 g
- Cholesterol - 98.3 mg
- Sodium - 458.8 mg
- Total Carbohydrate - 104.9 g
- Dietary Fiber - 6.3 g
- Sugars - 72.3 g
- Protein - 14.6 g
- Calcium - 49.2 mg
- Iron - 5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put milk, egg and butter in a big bowl and beat using a whisk until smooth and whisk in vanilla extract and sugar.
Step 2
Sift flour and half the cocoa into a second big bowl and gradually pour in milk mixture, stirring until smooth batter is formed.
Step 3
Stir in chocolate and pears, then spoon mixture into a 4.5 litre slow-cooker bowl.
Step 4
Put in brown sugar, boiling water, whisky and remaining cocoa powder in a medium jug and stir until combined and then pour whisky mixture over the back of a big spoon over the chocolate mixture and then cover and cook on high for 2 1/2 hour or until cake is firm and sauce is thick.
Step 5
Stand for 10 minutes before serving with thickened cream.
Tips
No special items needed.