July 29, 2018
Comfort Food, Desserts, Dairy,
Alcohol, Easy/Beginner Cooking, Father's Day, Mother's Day, Weeknight Meals, Slow Cooker, Vegetarian, Chocolate, Butter/Margarine, Kosher Dairy more
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"From our Saturday newspaper, The Weekend West. Times are estimated."
Put milk, egg and butter in a big bowl and beat using a whisk until smooth and whisk in vanilla extract and sugar.
Sift flour and half the cocoa into a second big bowl and gradually pour in milk mixture, stirring until smooth batter is formed.
Stir in chocolate and pears, then spoon mixture into a 4.5 litre slow-cooker bowl.
Put in brown sugar, boiling water, whisky and remaining cocoa powder in a medium jug and stir until combined and then pour whisky mixture over the back of a big spoon over the chocolate mixture and then cover and cook on high for 2 1/2 hour or until cake is firm and sauce is thick.
Stand for 10 minutes before serving with thickened cream.
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