Dark Chocolate Halloween Cookies
- Serving Size: 1 (76.4 g)
- Calories 161.2
- Total Fat - 4.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 75.6 mg
- Sodium - 4863.7 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 2.2 g
- Sugars - 15.7 g
- Protein - 5.3 g
- Calcium - 46.3 mg
- Iron - 1.4 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Preheat oven to 350°F
In a mixing bowl, cream together the butter and sugars.
Mix in the eggs and vanilla.
In a separate bowl, add the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Mix together well.
Gradually add the dry ingredients to the wet ingredients and mix well.
Add the dark chocolate chips and mix them in.
Add the M&M's and mix them in gently
Line 2 cookie baking sheets with parchment paper.
Drop by rounded spoonful onto cookie sheets, 2 inches apart
Bake for 8-10 minutes, or until the cookies are done/firm around the edges when pressed.
Remove from oven and cool cookies in the pans for 5 minutes, then transfer to a wire rack to finish cooling.
Tips & Variations
No special items needed.