Dark Chocolate Halloween Cookies
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (76.4 g)
- Calories 161.2
- Total Fat - 4.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 75.6 mg
- Sodium - 4863.7 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 2.2 g
- Sugars - 15.7 g
- Protein - 5.3 g
- Calcium - 46.3 mg
- Iron - 1.4 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F
Step 2
In a mixing bowl, cream together the butter and sugars.
Step 3
Mix in the eggs and vanilla.
Step 4
In a separate bowl, add the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Mix together well.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix well.
Step 6
Add the dark chocolate chips and mix them in.
Step 7
Add the M&M's and mix them in gently
Step 8
Line 2 cookie baking sheets with parchment paper.
Step 9
Drop by rounded spoonful onto cookie sheets, 2 inches apart
Step 10
Bake for 8-10 minutes, or until the cookies are done/firm around the edges when pressed.
Step 11
Remove from oven and cool cookies in the pans for 5 minutes, then transfer to a wire rack to finish cooling.
Tips
No special items needed.