Dan's Jambalaya
"My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it. Some said it was the best they had ever had. I had some, and couldn't leave it alone. It really is incredibly delicious. Try it and see for yourself! "
Ingredients
Nutritional
- Serving Size: 1 (664.1 g)
- Calories 749.5
- Total Fat - 42.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 79.8 mg
- Sodium - 1868.1 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 8.7 g
- Sugars - 10.4 g
- Protein - 33.9 g
- Calcium - 282.2 mg
- Iron - 5 mg
- Vitamin C - 70.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook the rice using the chicken stock as the liquid, following directions on bag or box of rice. Set aside.
Step 2
Heat oil in a large thick pot on medium-high heat.
Step 3
Add chicken thighs, brown on all sides, and cook about 10-15 minutes.
Step 4
Add sausage, half the Tony's seasoning, and salt. Cover, lower heat, and cook until chicken is done, about 15 minutes.
Step 5
Remove chicken and sausage, and drain all except 1/3 of the drippings from the pot.
Step 6
Add onions, celery, bell pepper and garlic, and saute until tender.
Step 7
Stir in tomato with chilis, tomato sauce, the rest of the Tony's seasoning and salt, and returned chicken (de-boned), and sausage to the pot. Cover, and simmer about 10 minutes.
Step 8
Add shrimp, parsley, and green onion tops, cooking an additional 5 minutes, covered.
Step 9
Fold in cooked rice,and simmer about 10 minutes.
Tips
No special items needed.