Created by LindasBusyKitchen on October 14, 2011
Step 1: Cook the rice using the chicken stock as the liquid, following directions on bag or box of rice. Set aside.
Step 2: Heat oil in a large thick pot on medium-high heat.
Step 3: Add chicken thighs, brown on all sides, and cook about 10-15 minutes.
Step 4: Add sausage, half the Tony's seasoning, and salt. Cover, lower heat, and cook until chicken is done, about 15 minutes.
Step 5: Remove chicken and sausage, and drain all except 1/3 of the drippings from the pot.
Step 6: Add onions, celery, bell pepper and garlic, and saute until tender.
Step 7: Stir in tomato with chilis, tomato sauce, the rest of the Tony's seasoning and salt, and returned chicken (de-boned), and sausage to the pot. Cover, and simmer about 10 minutes.
Step 8: Add shrimp, parsley, and green onion tops, cooking an additional 5 minutes, covered.
Step 9: Fold in cooked rice,and simmer about 10 minutes.