Danish Viking Fisherman Omelet
"VIKING FISHERMAN is 12.50"
Original is 1 serving
Ingredients
- Filling
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Nutritional
- Serving Size: 1 (885.6 g)
- Calories 1351.9
- Total Fat - 95.4 g
- Saturated Fat - 40.8 g
- Cholesterol - 2755.4 mg
- Sodium - 2222.1 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.6 g
- Sugars - 6.6 g
- Protein - 104.6 g
- Calcium - 524.9 mg
- Iron - 14.7 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix herbs and zest into creme fraiche saving a bit of herbs for eggs.
Step 2
Heat butter.
Step 3
Beat egg mixture including some herbs and pour into pan.
Step 4
Cook until almost done.
Step 5
On one side put the salmon, dollop creme fraiche mixture on top.
Step 6
Fold over to cover and to heat filling.
Tips
No special items needed.
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