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Danish Viking Fisherman Omelet

Here's how you make Danish Viking Fisherman Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 3 eggs
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon lemon zest
  • Filling
  • 2 ounces smoked salmon
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon fresh chives, minced
  • 2 ounces creme fraiche
  • 1/4 teaspoon lemon zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix herbs and zest into creme fraiche saving a bit of herbs for eggs.

  • Step 2: Heat butter.

  • Step 3: Beat egg mixture including some herbs and pour into pan.

  • Step 4: Cook until almost done.

  • Step 5: On one side put the salmon, dollop creme fraiche mixture on top.

  • Step 6: Fold over to cover and to heat filling.

We hope you enjoy this recipe!

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