Danish Viking Fisherman Omelet
Created by dienia b on June 1, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40833
Ingredients
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon lemon zest
- Filling
- 2 ounces smoked salmon
- 1 tablespoon fresh dill, minced
- 1 tablespoon fresh chives, minced
- 2 ounces creme fraiche
- 1/4 teaspoon lemon zest
How to Make
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Step 1: Mix herbs and zest into creme fraiche saving a bit of herbs for eggs.
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Step 2: Heat butter.
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Step 3: Beat egg mixture including some herbs and pour into pan.
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Step 4: Cook until almost done.
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Step 5: On one side put the salmon, dollop creme fraiche mixture on top.
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Step 6: Fold over to cover and to heat filling.
Nutritional Facts
- Serving Size: 1 (885.6 g)
- Calories 1351.9
- Total Fat - 95.4 g
- Saturated Fat - 40.8 g
- Cholesterol - 2755.4 mg
- Sodium - 2222.1 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.6 g
- Sugars - 6.6 g
- Protein - 104.6 g
- Calcium - 524.9 mg
- Iron - 14.7 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg