Danish Egg Wrap

1
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (944.7 g)
  • Calories 1455.5
  • Total Fat - 98.6 g
  • Saturated Fat - 28.2 g
  • Cholesterol - 2788.4 mg
  • Sodium - 2459.3 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 5.6 g
  • Sugars - 4.1 g
  • Protein - 120.7 g
  • Calcium - 628.5 mg
  • Iron - 14.7 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.4 mg

Step 1

Egg wrap:

Step 2

Beat eggs with sour cream, salt(&pepper) to taste, chopped parsley and baking powder

Step 3

Add olive oil to a frying pan

Step 4

Spread the egg mass over the entire frying pan and bake the egg wrap on both sides.

Step 5

Turn it over if necessary. along the way using a plate

Step 6

Fill:

Step 7

Cut out vegetables and meat and stuff it into the egg wrap

Tips & Variations


No special items needed.

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