Danish Egg Wrap
Recipe: #38640
May 08, 2022
Categories: Breakfast, Eggs, Avocado, Scandinavian, Gluten-Free, Herbs, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (944.7 g)
- Calories 1455.5
- Total Fat - 98.6 g
- Saturated Fat - 28.2 g
- Cholesterol - 2788.4 mg
- Sodium - 2459.3 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 5.6 g
- Sugars - 4.1 g
- Protein - 120.7 g
- Calcium - 628.5 mg
- Iron - 14.7 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Egg wrap:
Step 2
Beat eggs with sour cream, salt(&pepper) to taste, chopped parsley and baking powder
Step 3
Add olive oil to a frying pan
Step 4
Spread the egg mass over the entire frying pan and bake the egg wrap on both sides.
Step 5
Turn it over if necessary. along the way using a plate
Step 6
Fill:
Step 7
Cut out vegetables and meat and stuff it into the egg wrap
Tips
No special items needed.
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