Ingredients
- 3 eggs, beaten
- 1/4 ounce sour cream,(1 tablespoon)
- 1/2 teaspoon baking powder
- 1 tablespoon fresh parsley, minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- Filling:
- 1/2 avocado, chopped
- 1/8 cup red onion, sliced
- 3 ounces cooked boneless skinless chicken breast, chopped
How to Make
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Step 1: Egg wrap:
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Step 2: Beat eggs with sour cream, salt(&pepper) to taste, chopped parsley and baking powder
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Step 3: Add olive oil to a frying pan
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Step 4: Spread the egg mass over the entire frying pan and bake the egg wrap on both sides.
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Step 5: Turn it over if necessary. along the way using a plate
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Step 6: Fill:
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Step 7: Cut out vegetables and meat and stuff it into the egg wrap
We hope you enjoy this recipe!
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