Danish Brown Gravy
Recipe: #26299
June 21, 2017
Categories: Sauce, Scandinavian, 5-Minute Prep, One-Pot Meal, Sunday Dinner, No Eggs, Wine, Butter/Margarine, more
"This gravy is served with Frikadellar meatballs or served over potatoes in Denmark. If you have just made the meatballs, use the skillet you cooked those in and scrape up the browned bits to include in the gravy. This makes about 2 1/2 cups of gravy."
Ingredients
Nutritional
- Serving Size: 1 (292.3 g)
- Calories 208.6
- Total Fat - 15.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 40.7 mg
- Sodium - 1856.8 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 7.5 g
- Calcium - 24.4 mg
- Iron - 1.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter over low heat in a pot.
Step 2
Add flour and stir until smooth.
Step 3
Add half of the meat stock slowly while constantly stirring
Step 4
Add rest of the stock with vinegar and boil slowly, while constantly stirring
Step 5
Add pepper and salt.
Step 6
Add sherry at the very end, just before removing from heat.
Step 7
Remove from heat, allow gravy to cool for 4-5 minutes while stirring constantly.
Tips
No special items needed.