Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups beef stock
- 3 tablespoons white vinegar
- Salt and pepper, to taste
- 3 tablespoons sherry
- Coloring to darken the gravy (Such as kitchen bouquet)
How to Make
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Step 1: Melt butter over low heat in a pot.
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Step 2: Add flour and stir until smooth.
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Step 3: Add half of the meat stock slowly while constantly stirring
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Step 4: Add rest of the stock with vinegar and boil slowly, while constantly stirring
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Step 5: Add pepper and salt.
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Step 6: Add sherry at the very end, just before removing from heat.
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Step 7: Remove from heat, allow gravy to cool for 4-5 minutes while stirring constantly.
We hope you enjoy this recipe!
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