Danish Broccoli Pasta Salad

6
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #37979

December 29, 2021



"Can add walnuts instead of peanuts if you wish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (129.7 g)
  • Calories 197.6
  • Total Fat - 10.1 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 18.5 mg
  • Sodium - 349.3 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4 g
  • Protein - 5.1 g
  • Calcium - 81.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix salad dressing together

Step 2

Cook pasta according to package directions.

Step 3

Minutes before the pasta is done, add the broccoli to the pan and let it cook bright green with pasta the last coupla minutes.

Step 4

Drain pasta and broccoli and let it cool.

Step 5

Add rest of salad then toss with dressing season to taste

Tips & Variations


No special items needed.

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