Dancing Shrimp Panini

10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #17739

March 06, 2015

Categories: Sandwiches



"This panini dances with flavor, it takes the idea of a po boy and marries it with grilled scampi. Doubles easily"

Original is 2 servings

Nutritional

  • Serving Size: 1 (303.5 g)
  • Calories 419.9
  • Total Fat - 20.3 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 331.4 mg
  • Sodium - 1616.4 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.2 g
  • Protein - 35.4 g
  • Calcium - 158.8 mg
  • Iron - 2 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Hollow out most of the bread from the baguette.

Step 2

Melt butter in cast iron skillet.

Step 3

Add garlic, lemon juice, hot sauce if using and parsley,.

Step 4

As soon as butter foams add the shrimp.

Step 5

Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.

Step 6

Fill the baguette with the shrimp and sauce.

Step 7

If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.

Step 8

Enjoy with lots of napkins.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Look for shrimp that are fresh and firm to the touch.
  • If using a hot sauce, adjust the amount according to your desired level of spiciness.

  • Substitute the shrimp for salmon: This substitution is a great option for those looking for a more sustainable seafood option. Salmon is a great source of omega-3 fatty acids and provides a delicious flavor to the panini.
  • Substitute the French baguette for a whole wheat bun: This substitution is a great option for those looking for a healthier alternative. Whole wheat bread is a great source of fiber and provides a heartier, more nutritious option for the panini.

Grilled Cheese Shrimp Panini Melt butter in a skillet, then add garlic, lemon juice, hot sauce if using, and parsley. As soon as butter foams, add the shrimp and cook for 5 minutes or until done. Fill the baguette with the shrimp and sauce, then top with cheese. Place in a panini grill and cook until cheese is melted. Enjoy with lots of napkins.



Greek Salad - This classic Greek salad is the perfect accompaniment to the Dancing Shrimp Panini. The combination of fresh tomatoes, olives, feta cheese, and oregano complements the panini's flavors and adds a healthy touch to the meal.


Grilled Lemon Chicken: Grilled Lemon Chicken is a great accompaniment to the Greek Salad and the Dancing Shrimp Panini. The bright, citrusy flavor of the chicken pairs well with the tangy feta cheese in the Greek Salad, and the lemon adds a zesty note to the panini. The grilled chicken also adds a healthy protein to the meal.




FAQ

Q: What type of bread should I use?

A: For this recipe, it's best to use a French baguette bread.



Q: How long should I bake the bread?

A: The bread should be baked for about 18-20 minutes at 375°F. Check the bread after 15 minutes to make sure it doesn't burn.

2 Reviews

MessyMarie

Could not resist this one! Excellent choice for lunch and served a sour pickle on the side. Yum all the way!

5.0

review by:
(3 Nov 2018)

Kerfuffle-Upon-Wincle (KUW)

Wonderfully delicious! I used 12 ounces extra large shrimp, and the remaining ingredients as written, and had enough sauce to coat the bread generously. I had to force myself to save the remaining shrimp for another day! Served with lettuce, tomatoes, and a lemon wedge ~ and roasted asparagus.

5.0

(29 Mar 2015)

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Fun facts:

The French baguette used in this recipe is a symbol of French culture and has been around since the 19th century.

This recipe can be traced back to the Po'Boy sandwich, which was created by two brothers from New Orleans, Louisiana in the 1920s.