Dancing Shrimp Panini

Prep Time
Cook Time
Ready In

"This panini dances with flavor, it takes the idea of a po boy and marries it with grilled scampi. Doubles easily"

Original recipe yields 2 servings


  • Serving Size: 1 (303.5 g)
  • Calories 419.9
  • Total Fat - 20.3 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 331.4 mg
  • Sodium - 1616.4 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.2 g
  • Protein - 35.4 g
  • Calcium - 158.8 mg
  • Iron - 2 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.2 mg

Step 1

Hollow out most of the bread from the baguette.

Step 2

Melt butter in cast iron skillet.

Step 3

Add garlic, lemon juice, hot sauce if using and parsley,.

Step 4

As soon as butter foams add the shrimp.

Step 5

Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.

Step 6

Fill the baguette with the shrimp and sauce.

Step 7

If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.

Step 8

Enjoy with lots of napkins.

Tips & Variations

No special items needed.


Could not resist this one! Excellent choice for lunch and served a sour pickle on the side. Yum all the way!

review by:
(3 Nov 2018)

Kerfuffle-Upon-Wincle (KUW)

Wonderfully delicious! I used 12 ounces extra large shrimp, and the remaining ingredients as written, and had enough sauce to coat the bread generously. I had to force myself to save the remaining shrimp for another day! Served with lettuce, tomatoes, and a lemon wedge ~ and roasted asparagus.

(29 Mar 2015)