Dancing Shrimp Panini
Created by Marramamba on March 6, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #17739
Ingredients
- 1 pound fresh shrimp (peeled)
- 4 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 tablespoon parsley
- 1 teaspoon hot sauce (optional)
- 1 French baguette bread
- 3 tablespoons butter
How to Make
-
Step 1: Hollow out most of the bread from the baguette.
-
Step 2: Melt butter in cast iron skillet.
-
Step 3: Add garlic, lemon juice, hot sauce if using and parsley,.
-
Step 4: As soon as butter foams add the shrimp.
-
Step 5: Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
-
Step 6: Fill the baguette with the shrimp and sauce.
-
Step 7: If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
-
Step 8: Enjoy with lots of napkins.