Step 1: Hollow out most of the bread from the baguette.
Step 2: Melt butter in cast iron skillet.
Step 3: Add garlic, lemon juice, hot sauce if using and parsley,.
Step 4: As soon as butter foams add the shrimp.
Step 5: Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
Step 6: Fill the baguette with the shrimp and sauce.
Step 7: If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
Step 8: Enjoy with lots of napkins.
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