Damper
Recipe: #31791
April 14, 2019
Categories: Breads, Australian, No Eggs, Vegetarian, Flour Butter/Margarine, Open Fire, more
"From Fast Ed"
Ingredients
Nutritional
- Serving Size: 1 (149.7 g)
- Calories 340.9
- Total Fat - 7.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 14.7 mg
- Sodium - 587.9 mg
- Total Carbohydrate - 61.2 g
- Dietary Fiber - 8.8 g
- Sugars - 3.4 g
- Protein - 12 g
- Calcium - 191.2 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine from flour to sugar and then rub in butter and then add water and milk and bring to a dough and knead until smooth.
Step 2
Divide into rolls and place into a greased cake tin and make a cross in each roll and then place into dutch oven and put hot coals or briquettes on top and bake for about 45 minutes.
Step 3
Check for doneness by tapping bottom ad you should have a hollow sound.
Step 4
Serve with butter, honey, vegemite or topping of choice with a cuppa or use to mop up the gravy of a dish or dunk into a soup.
Tips
No special items needed.