Damper
Created by ImPat on April 14, 2019
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 45m
- Recipe #31791
Ingredients
- 4 cups self raising flour
- 2 teaspoons baking powder
- Pinch nutmeg
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons butter
- 1 cup milk
- 1/2 cup water
How to Make
-
Step 1: Combine from flour to sugar and then rub in butter and then add water and milk and bring to a dough and knead until smooth.
-
Step 2: Divide into rolls and place into a greased cake tin and make a cross in each roll and then place into dutch oven and put hot coals or briquettes on top and bake for about 45 minutes.
-
Step 3: Check for doneness by tapping bottom ad you should have a hollow sound.
-
Step 4: Serve with butter, honey, vegemite or topping of choice with a cuppa or use to mop up the gravy of a dish or dunk into a soup.