Dak Gomtang Korean Chicken Soup

9m
Prep Time
8m
Cook Time
17m
Ready In

Recipe: #42144

January 13, 2024



"Serve over cooked rice. Can use leg and thighs."

Original is 8 servings
  • Crockpot
  • Garnish

Nutritional

  • Serving Size: 1 (549.6 g)
  • Calories 232.1
  • Total Fat - 4.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 546 mg
  • Sodium - 494.6 mg
  • Total Carbohydrate - 3.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.7 g
  • Protein - 41.3 g
  • Calcium - 50 mg
  • Iron - 5.9 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Put crockpot ingredients into the crockpot.

Step 2

Season chicken.

Step 3

Cook low and slow for 8 hours.

Step 4

Remove chicken, debone and deskin.

Step 5

Shred.

Step 6

Strain the soup.

Step 7

Plate: put cooked rice in bowl.

Step 8

Place some shredded chicken on top.

Step 9

Add minced green onions.

Step 10

Season lightly and add strained broth over.

Step 11

Can add garnish topping to taste in each bowl, they serve it just straight sometimes.

Tips


No special items needed.

0 Reviews

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