Ingredients
- Crockpot
- 10 cups water
- 4 pounds whole chicken
- 12 garlic cloves, peeled
- 1 inch piece ginger, sliced
- 1 onion, cut in half
- 3 scallion white parts, roots also
- 1/2 teaspoon whole black peppercorns
- Garnish
- 3 scallions, finely chopped to garnish
- 1/2 teaspoon salt
- 1/4 teaspoon pepper ,to taste
- 3 tablespoons Gochugaru
- 2 teaspoons garlic, smashed
- 1 tablespoon soy sauce
How to Make
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Step 1: Put crockpot ingredients into the crockpot.
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Step 2: Season chicken.
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Step 3: Cook low and slow for 8 hours.
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Step 4: Remove chicken, debone and deskin.
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Step 5: Shred.
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Step 6: Strain the soup.
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Step 7: Plate: put cooked rice in bowl.
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Step 8: Place some shredded chicken on top.
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Step 9: Add minced green onions.
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Step 10: Season lightly and add strained broth over.
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Step 11: Can add garnish topping to taste in each bowl, they serve it just straight sometimes.
We hope you enjoy this recipe!
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