Dak Gomtang Korean Chicken Soup
Created by dienia b on January 13, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 8m
- Recipe #42144
Ingredients
- Crockpot
- 10 cups water
- 4 pounds whole chicken
- 12 garlic cloves, peeled
- 1 inch piece ginger, sliced
- 1 onion, cut in half
- 3 scallion white parts, roots also
- 1/2 teaspoon whole black peppercorns
- Garnish
- 3 scallions, finely chopped to garnish
- 1/2 teaspoon salt
- 1/4 teaspoon pepper ,to taste
- 3 tablespoons Gochugaru
- 2 teaspoons garlic, smashed
- 1 tablespoon soy sauce
How to Make
-
Step 1: Put crockpot ingredients into the crockpot.
-
Step 2: Season chicken.
-
Step 3: Cook low and slow for 8 hours.
-
Step 4: Remove chicken, debone and deskin.
-
Step 5: Shred.
-
Step 6: Strain the soup.
-
Step 7: Plate: put cooked rice in bowl.
-
Step 8: Place some shredded chicken on top.
-
Step 9: Add minced green onions.
-
Step 10: Season lightly and add strained broth over.
-
Step 11: Can add garnish topping to taste in each bowl, they serve it just straight sometimes.
Nutritional Facts
- Serving Size: 1 (549.6 g)
- Calories 232.1
- Total Fat - 4.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 546 mg
- Sodium - 494.6 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.7 g
- Protein - 41.3 g
- Calcium - 50 mg
- Iron - 5.9 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg