Ingredients
- 3/4 cup packed basil leaves
- 3 tablespoons (pine nuts)
- 1 garlic clove
- 3/4 teaspoon lemon juice
- 1/4 teaspoon sea salt
- 3 tablespoons oil (extra virgin olive oil)
How to Make
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Step 1: Lightly toast the nuts in a skillet over medium heat for 5 minutes.
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Step 2: Place all ingredients except for oil in a small food processor.
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Step 3: Slowly incorporate the oil while the machine is running, until a smooth paste has formed. Continue blending for 15 seconds to thin the sauce out.
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Step 4: Alternatively, crush all of the ingredients in a mortar and pestle and blend until smooth.
We hope you enjoy this recipe!
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