Daikon, Shrimp Appetizer
Recipe: #18370
April 04, 2015
Categories: Shrimp, Appetizers, Birthday, Easter Fathers Day, Labor Day, Mothers Day, Sunday Dinner, Heart Healthy, more
"This is a refreshing light appetizer. Use 24 small shrimp in place of the large shrimp cup in half. This recipecame together by using what was in the fridge! You may make these appetizers a couple of hours ahead of serving"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (70.1 g)
- Calories 48.5
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 16.2 mg
- Sodium - 173.6 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 2.6 g
- Calcium - 39.9 mg
- Iron - 0.9 mg
- Vitamin C - 13 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and cut your daikon slices.
Step 2
Mix together the mayo, cilntro & garlic powder.
Step 3
Spread 1 teaspoon of the mayo mixture on each daikon slice.
Step 4
Top with 1/2 shrimp.
Step 5
Decorate with a cilantro leaf.
Step 6
Hold in fridge until serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the daikon, look for a firm, smooth, and unblemished root.
- The cooked shrimp should be deveined and shelled before cutting in half.
- Substitute cooked crab meat for the shrimp for a richer flavor. The benefit of this substitution is that crab meat has a richer flavor than shrimp, making for a more flavorful appetizer.
- Substitute Greek yogurt for the mayonnaise for a healthier option. The benefit of this substitution is that Greek yogurt is lower in fat than mayonnaise, making for a healthier appetizer.
Lemon-Garlic Variation Replace the garlic powder with 1 teaspoon of freshly grated lemon zest and 1 teaspoon of freshly minced garlic. Mix together with the mayonnaise, cilantro, and a pinch of salt. Spread 1 teaspoon of the mayo mixture on each daikon slice and top with 1/2 shrimp. Decorate with a cilantro leaf and hold in fridge until serving.
Asian Avocado Salad - A refreshing and light salad that pairs perfectly with the Daikon, Shrimp Appetizer. The creamy avocado and crunchy vegetables provide a great contrast to the shrimp, making it a great accompaniment to the appetizer.
Grilled Lemongrass Chicken: Grilled Lemongrass Chicken is a great dish to serve alongside the Asian Avocado Salad. The lemongrass marinade adds a bright, citrusy flavor that complements the shrimp in the appetizer, and the grilled chicken provides a hearty protein to round out the meal.
FAQ
Q: How can I make this appetizer ahead of time?
A: You can make this appetizer a couple of hours ahead of serving. Simply prepare the appetizers according to the instructions and then store them in the refrigerator until you are ready to serve them.
Q: What is the best way to serve this appetizer?
A: This appetizer can be served either cold or at room temperature. If you are serving it cold, make sure to take it out of the refrigerator about 30 minutes before serving. If you are serving it at room temperature, let it sit out for about an hour before serving.
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Fun facts:
The daikon radish was originally cultivated in China, and is now popular in many Asian countries. It is believed that it was brought to Japan in the 8th century by a Buddhist monk.
The combination of daikon and shrimp is a favorite of Japanese celebrity chef Masaharu Morimoto, who is well known for his innovative and creative cooking style.