Ingredients
- Daikon (12 1/4" X 2" slices of peeled daikon)
- 6 large (1 1/2 ounces) shrimp (cooked, cut in half longways)
- 3 tablespoons low-fat mayonnaise
- 3 tablespoons fresh cilantro, chopped
- 1/2 teaspoon garlic powder
- 12 cilantro leaves (optional)
How to Make
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Step 1: Peel and cut your daikon slices.
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Step 2: Mix together the mayo, cilntro & garlic powder.
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Step 3: Spread 1 teaspoon of the mayo mixture on each daikon slice.
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Step 4: Top with 1/2 shrimp.
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Step 5: Decorate with a cilantro leaf.
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Step 6: Hold in fridge until serving.
We hope you enjoy this recipe!
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